We love these muffins for an energetic and nutritious boost anytime of the day! Dr. Patti recently made this recipe with her kids over the Family Day long weekend.

Ingredients:
• 1 1/8 cup whole wheat or gluten-free flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 2 large eggs
• 1/2 cup olive oil
• 1 Tbsp honey
• 1/3 cup dark brown sugar
• 1 small apple, grated (juices reserved)
• 1/2 cup grated carrots
• 1/2 cup grated zucchini
• 1/3 cup raisins
• 1/2 cup unsweetened shredded coconut

Directions:
1️⃣ Preheat oven to 350°F and grease muffin tins.
2️⃣ In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
3️⃣ In a large bowl, combine eggs, olive oil, honey, brown sugar, grated apple (with juices), and grated vegetables.
4️⃣ Using a spatula, fold dry ingredients into wet mixture until just combined. Gently fold in raisins and coconut.
5️⃣ Fill each muffin cup 3/4 full and bake for 20–22 minutes.