24 January 2020

GERD: Addressing the Root Cause

Affecting up to 30% of the population in North America, and with the greatest rise affecting those between 30-39 years of age, GERD is becoming one of the most...

30 June 2020

Food Allergies versus Food Sensitivities

Food has an enormous impact on health and how a person reacts to different foods can play a role in causing disease or contributing to symptoms.  Many patients come to...

11 August 2022

Food Sensitivities

What Are Food Sensitivities? How Are They Different from Food Intolerances and Food Allergies? Dr. Jennifer Yee explains: The terms “food sensitivities”, “food intolerances”, and “food allergies” are often...

09 November 2022

SIBO

It is common to learn that our patients have been struggling with digestive symptoms - sometimes for many years. And despite great effort, they have not been able to...

19 July 2024

Gut Microbiome

Did you know that your microbiome can change within 24-48 hours? And that your microbiome consists of approximately 5 trillion microbes? Dr. Shelby Garn explains: These guys do so...

14 November 2024

The Gut Microbiome and ADHD: Understanding the Link

Recent research highlights an intriguing connection between the gut microbiome and attention-deficit/hyperactivity disorder (ADHD), emphasizing the importance of a balanced gut microbiome in managing ADHD symptoms. This connection involves...

04 January 2025

Fermented Gut-Friendly Berry Lemonade Recipe

Dr. Patti Yik loves making this delicious gut-friendly berry lemonade with her family! This recipe is from the “Healthy Kids, Happy Kids” book by Dr. Elisa Song: Ingredients: -...

09 January 2025

Turkey & White Bean Chili Recipe

Dr. Kate Hadfield shares one of her favourite dishes in her household that is just as delicious as it is savoury: Turkey and White Bean Chili. Ingredients: 1 onion,...

28 May 2025

Celiac Disease: The Effect on the Gut and Whole-Body Health

Celiac disease is more than a food intolerance — it's an autoimmune disorder that, when triggered by gluten (found in wheat, barley, and rye), causes the immune system to...